Ingredients
Scale
- 3/4 cup white wine OR chicken broth for an alcohol free alternative
- 1/4 teaspoon chicken base OR bouillon
- 1 1/4 cup heavy cream
- 1 tablespoon cornstarch
- dash of paprika
Notes
We all loved the sauce, and it was very close to what BDT Stage makes for their chicken cordon bleu.
Directions
- In a small saucepan, over medium heat, warm the wine and the chicken base. Whisk to combine. In a small cup, whisk the cornstarch into the cream until smooth. Drizzle the cream into the saucepan very slowly, whisking until combined. Continue cooking over medium heat, stirring the mixture until it thickens. Pour the cream sauce over the chicken when ready to serve. Enjoy!