Ingredients
Scale
- 3 tablespoons butter
- 2 cloves garlic, peeled and chopped
- 12 ounce bag baby spinach
- salt and pepper to taste
- ¼ cup parmesan cheese
- 2 cups shredded mozzarella cheese
- 8 ounces cream cheese
- ½ cup milk
Nutrition
Serving Size: 120g Nutrition per serving: 263 calories, 23.0g fat, 15.2g saturated fat, 58mg cholesterol, 323mg sodium, 4.4g carbs, 1.3g fiber, 3.1g net carbs, 0.8g sugar, 11.9g protein
Directions
- Melt the butter in a medium saucepan over medium heat.
- Stir in the garlic and baby spinach. Cook and stir 2 to 3 minutes, until spinach is wilted.
- Mix in salt and pepper. Remove from heat and transfer to a medium bowl.
- Melt cream cheese into milk over low heat. Add to spinach.
- Add parmesan and mozzarella cheese into the bowl with the spinach mixture.
- Transfer mixture to a medium baking dish.
- Bake at 350 degrees F for about 20 minutes, or until bubbly and lightly browned.