Ingredients
Scale
- 1 lb. Ground Beef
- 1/3 Cup Onion – Diced
- 2 Tbs. Garlic – Minced
- 1 tsp. Garlic Salt
- 28 oz. Can Whole Peeled Tomatoes - With liquid
- 6 oz. Can Tomato Paste
- 6 oz. Cremini Mushrooms – Sliced
- 1 tsp. Dried Oregano
- 1 tsp. Dried Basil
- 1 tsp. Dried Parsley
- ½ tsp. Dried Bay Leaf
- ½ tsp. Garlic Powder
- ½ tsp. Onion Powder
- ½ tsp. Sea Salt
- ¼ tsp. Crushed Red Pepper Flakes
Notes
Sauté mushrooms first? Too much tomato for Leif. Used diced tomatoes.
Nutrition
Per Serving: 1/4 Cup Calories – 48 Protein – 6 g Carbs – 3 net g Fat – 1.5 g
Directions
- In a large non-stick sauce pan over medium-high heat, brown ground beef with onion, garlic and garlic salt. Drain excess grease.
- To the sauce pan, add tomatoes. Mash the tomatoes into meat until they are crushed and broken up.
- To the sauce, mix in tomato paste, mushrooms, oregano, basil, parsley, bay leaf, garlic powder, onion powder, sea salt, and red pepper flakes.
- Reduce heat to low and simmer uncovered – 30 minutes.