Ingredients
Scale
- 2 ½ cups ice, divided
- 2 fluid ounces gin
- ¾ fluid ounce lemon juice
- ½ fluid ounce simple syrup
- 2 fluid ounces club soda
- 1 lemon wedge
Nutrition
Per Serving: 191 calories; protein 0.2g; carbohydrates 12.8g; sodium 3.9mg. Full Nutrition
Directions
- Fill a Collins glass with 1 1/2 cups ice; set aside in the freezer.
- Combine gin, lemon juice, and simple syrup in a cocktail shaker. Add 1 cup ice, cover, and shake until chilled.
- Strain into the chilled Collins glass. Top with club soda and garnish with lemon wedge.