Ingredients
Scale
- 2 lbs broccoli florets
- 3 tbsp olive oil
- sea salt and pepper
- 10 oz ham steak, cubed
- 1/2 cup heavy cream
- 1/4 cup chicken stock
- 2 cups sharp cheddar cheese, shredded, divided
- 1 cup mozzarella cheese, shredded
- 4 oz cream cheese
- 2 cloves garlic, minced
Nutrition
Per Serving - Calories - 338 Protein - 21g Fat - 26g Total Carbs - 7.75 Fiber - 2.5g Net Carbs - 5.25g
Directions
- Preheat oven to 400°F
- Layer broccoli in a large casserole dish. Drizzle with olive oil and sprinkle with a little salt and pepper.
- Roast broccoli for 15-20 minutes.
- While the broccoli is roasting, combine heavy cream, chicken stock, 1 cup cheddar cheese, mozzarella cheese, cream cheese and garlic in a medium sauce pan over medium-low heat. Stir frequently.
- Once the broccoli is done, top with cubed ham. Pour cheese sauce over top and mix everything together.
- Sprinkle remaining 1 cup of cheddar cheese over top.
- Bake for an additional 15 minutes.