Ingredients
Scale
- ½ cup butter
- 1 pint heavy whipping cream or 2 cups
- 4 ounces cream cheese
- ½ teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup grated parmesan cheese 4oz
Nutrition
Calories: 329kcal Carbohydrates: 3g Protein: 6g Fat: 33g Saturated Fat: 21g Cholesterol: 111mg Sodium: 347mg Potassium: 67mg Fiber: 1g Sugar: 1g Vitamin A: 1218IU Vitamin C: 1mg Calcium: 159mg Iron: 1mg
Directions
- In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
- Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!