Ingredients
Scale
- ¾ cup Mayonnaise - (or you can make your own)
- 1.5 oz. Sun-Dried Tomatoes
- 3 Tbs. Garlic – Minced
- 2 Tbs. Parmesan – Grated
- ½ Fresh Lemon – Juiced
- ½ tsp. Onion Powder
- ¼ tsp. Garlic Salt
- ¼ tsp. Black Pepper
- A Few Sprigs Fresh Parsley
Nutrition
Per Serving: 2 Tbs. Calories – 98 Protein – .5 g Carbs – 1.5 net g Fat – 10 g
Directions
- Combine mayonnaise, sun-dried tomatoes, garlic, Parmesan, lemon juice, onion powder, garlic salt, black pepper, and parsley in a food processor. Pulse until well blended and creamy. Alternatively, this may be done in a blender.