Ingredients
Scale
- ¾ cup Mayonnaise (or you can make your own)
- 1.5 oz. Sun-Dried Tomatoes
- 3 Tbs. Garlic, minced
- 2 Tbs. Parmesan, grated
- ½ Fresh Lemon, juiced
- ½ tsp. Onion Powder
- ¼ tsp. Garlic Salt
- ¼ tsp. Black Pepper
- A Few Sprigs Fresh Parsley
Nutrition
Per Serving (2 Tbs.): Calories: 98, Protein: 0.5g, Carbs: 1.5g net, Fat: 10g
Directions
- Combine mayonnaise, sun-dried tomatoes, garlic, Parmesan, lemon juice, onion powder, garlic salt, black pepper, and parsley in a food processor. Pulse until well blended and creamy. Alternatively, this may be done in a blender.