Ingredients
Scale
- 2 pounds ground chuck (may use mixed ground meats)
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup small diced red onion
- 2 tablespoons chopped fresh parsley leaves
- 2 small cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 cup roasted red bell pepper strips
- 4 ounces baked ham, cut into strips
- 8 ounces fresh whole mozzarella cheese, cut into strips (may use sliced or shredded)
Notes
Need 8 compartment mini loaf pan. Maybe use sliced ham instead of one which I have to slice, Leif didn't like big chunks.
Nutrition
3 net carbs
Directions
- 1. Preheat oven to 350° F. In a large bowl, mix together the beef, eggs and everything except the pepper strips, ham and mozzarella.
- 2. Use 1⁄2 the meat mixture to equally line the bottom of all 8 sections of the mini loaf pan.
- 3. Next place equal amounts of the strips of peppers, ham and cheese into the center of each compartment and press into the bottom layer of meat mixture.
- 4. Cover each section of the pan with the remaining beef mixture and press down lightly, sealing the fillings in as best as possible.
- 5. Bake for about 25 minutes, or until the temperature on a meat thermometer registers 165° F. Drain fat and serve.