Ingredients
Scale
- 4 chicken breasts, butterflied
- 1 cup shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 cup+ pasta sauce
- 1-2 cloves garlic, diced
- basil, to taste
- salt, pepper, to taste
Directions
- 1. Carefully slice chicken breasts in half, keeping them in-tact, so they open like a butterfly.
- 2. Salt and pepper liberally, add garlic (if you like extra garlicky chicken parm, you can add as much as 2 cloves per chicken breast!)
- 3. Add sauce and cheeses, as well as some chopped basil (I put in whole basil leaves- but that is up to you and how much basil you like.)
- 4. Wrap in foil and bake at 350 for 15 minutes.
- 5. Open foil pouch and add a handful of cheese to the top.
- 6. Continue baking with foil open for another 15 minutes, or until chicken is fully cooked and juices run clear.
- 7. Top with additional chopped basil and enjoy!