Ingredients
Scale
- 16 oz Shrimp, frozen, pre-cooked, thawed with tails removed
- 15 oz can Petite Diced Tomatoes
- 1½ tsp chopped Garlic
- ¼ cup leaves, fresh Basil, (chopped)
- ½ cup shredded Parmesan, fresh
- 0.5 cup Feta cheese
- 1 tsp Italian seasoning
- ¼ tsp Salt
- 1 small Onion, chopped
- 3 tsp Extra Virgin Olive Oil
Nutrition
Calories: 267 Total Carbohydrates: 8.1g Dietary fiber: 2.2g Amount Per: ¼ ecipe
Directions
- Heat oven to 425.
- In a medium saucepan, saute chopped onion in oil, till limp and add garlic and saute one more minute.
- Add tomatoes and salt and Italian seasoning.
- Bring to a boil, stirring occasionally.
- Spray 3-4 quart casserole with cooking spray.
- Make two layers dividing ingredients evenly in this order: Tomato mixture, chopped basil, shrimp, feta, and Parmesan, and repeat.
- Sprinkle with a small amount of extra Italian seasoning and garnish with extra basil leaves, if desired.
- Bake 12-15 minutes or until cheese is just melted. Do not over bake. Serve immediately.