Ingredients
Scale
- 8 large pastured eggs, separated
- 1/4 cup sharp white cheddar cheese, shredded
- 1/4 cup sour cream
- 1 tsp garlic powder
- 2 chives, chopped - divided
- 2 tsp salted butter
Nutrition
Serving Size: 2 Egg Clouds
Directions
- 1. Preheat oven to 450ยบ Line a rimmed baking sheet with a Silpat or parchment paper.
- 2. Separate the eggs, pouring the whites into a large mixing bowl, and the yolks into individual ramekins.
- 3. Using an electric hand mixer, whip the egg whites until they are fluffy and stiff peaks have started to form.
- 4. Using a rubber spatula, gently fold in cheese, sour cream, garlic powder, and half of the chives.
- 5. Spoon mixture into 8 separate mounds on your Silpat. (You may need to do this in 2 batches. Make a well in the center of each cloud. Gently pour a yolk into each well.
- 6. Bake for 6 minutes or until the clouds are golden brown on top and the yolks are set.
- 7. Place a small amount of butter on top of each yolk. Top with remaining chives.
- 8. Serve and Enjoy!