Ingredients
Scale
- Cookie:
- ½ cup unsalted butter
- 2 eggs
- 2½ cups almond flour
- 1½ cups sweetener
- 1 teaspoon cream tartar
- ½ teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- Coating:
- 3 tablespoons sweetener
- 1 tablespoon cinnamon
Nutrition
Protein 3.00g, Cals 141, Carbs 2.66g, Fiber 1.25g — NET CARBS: 1.41g
Directions
- 1. Preheat oven to 350. Mix butter, sweetener for cookies and eggs in a large bowl. Combine remaining ingredients. Blend until dough like texture.
- 2. Chill dough for 15 minutes in the fridge.
- 3. Mix coating ingredients in small bowl. Shape chilled dough into rounded spoonfuls and roll into coating mixture.
- 4. Bake 10 minutes or until set. Let cool on cooling rack.