Ingredients
Scale
- 14 oz. Beef Smoked Sausage – Halved and Sliced
- 32 oz. Beef Stock
- 12 oz. Bottle of Beer - (Gluten free beer if needed)
- 1 Cup Carrot – Chopped
- 1 Cup Celery – Chopped
- 1 Small Onion – Diced
- 4 Cloves Garlic – Minced
- 1 tsp. Red Pepper Flakes
- 1 tsp. Sea Salt – More if desired
- ½ tsp. Black Pepper
- 1 Cup Heavy Cream
- 8 oz. Cream Cheese
- 2 Cups Sharp Cheddar Cheese – Shredded
Notes
Add more sausage, like double it, so good with more. I used Coors Light for the beer, but anything is probably fine.
Nutrition
1 Serving: 1 cup Calories: 244 Carbs: 4 net grams Fat: 17 g Protein: 5 g
Directions
- Heat slow cooker on high setting.
- To the slow cooker, add sausage, beef stock, beer, carrot, celery, onion, garlic red pepper flakes, sea salt, and pepper. Cook on high 4 hours.
- Add heavy cream, cream cheese and cheddar cheese. Stir until there are no longer any clumps of cream cheese. Using a whisk will help this process along. Taste to see if more salt and pepper is desired. Cook additional 2 hours