Ingredients
Scale
- 4 c. loosely packed salad greens
- 3 cherry tomatoes, halved
- ½ green onion, chopped
- 3 radishes, sliced thinly
- 1 recipe Pudina Mint Dressing
- 2 slices bacon, coarsely chopped and cooked
- 2 oz. low-carb smoked sausage, sliced thin and browned
Notes
Mint salad dressing can be substituted for any dressing of your choice.
Nutrition
134 calories, 9.5 g fat, 3.0 g carbs, 1.65 g fiber, 1.35 g net carbs, 7.4 g protein, 150 mg sodium
Directions
- Fry bacon in a non-stick skillet. Remove to paper towels to drain. Brown sausage slices. Arrange greens in serving plates/platter. Place tomatoes around the edges. Top with radishes and green onion. Drizzle dressing on top. Arrange sausage slices evenly on top and sprinkle bacon on last. Serve at once.