Ingredients
Scale
- 4 ounce package smoked salmon
- 4-8 ounces Monterey jack cheese, shredded
- 1 green onion or chives, chopped
- 3 eggs
- 1 cup heavy cream
- 1/2 teaspoon dried dill or 2 teaspoons fresh dill
- Dash pepper
Notes
Can be frozen
Nutrition
Per Serving: 349 Calories; 30g Fat; 18g Protein; 3g Carbohydrate; trace Dietary Fiber; 2.5g Net Carbs
Directions
- Arrange the cheese, salmon and green onions in a greased pie plate. Beat the eggs, cream and seasonings; pour into the plate. Bake at 350ยบ 35 minutes. Let stand 10 minutes before cutting.