Slow Cooker Garlic Butter Chicken with Cream Cheese Sauce
Source: Oursmallhours.com
Ingredients
Scale
- Chicken:
- 2- 2.5 lbs of chicken breasts (she uses boneless)
- 1 stick of butter
- 8 garlic cloves, sliced in half to release flavor
- 1.5 tsp salt
- Optional -- 1 sliced onion
- Sauce:
- 8 oz of cream cheese
- 1 cup of chicken stock (I use the liquid left in the slow cooker after the chicken is removed.)
- salt to taste
Notes
Definitely need to season the chicken more, I added too little salt even just eyeing it. The sauce was good though.
Directions
- 1. Place the chicken (thawed) in the slow cooker.
- 2. Add the butter to the slow cooker.
- 3. Place the garlic in the slow cooker, dispersing it around so that it's not all in one spot.
- 4. Sprinkle with salt.
- 5. Cook on low for 6 hours.
- 6. Remove and place on serving platter.
- 1. In a pan, put the cup of chicken stock (or liquid from the slow cooker).
- 2. Add the cream cheese and salt.
- 3. Cook over medium-low heat until the sauce is combined and creamy.
- 4. Pour over chicken.