Ingredients
Scale
- 3 tbsps Extra Virgin Olive Oil
- 3 tbsps Fajita Seasoning
- Sea Salt & Black Pepper (to taste)
- 680 grams Chicken Breast (boneless, skinless, sliced)
- 1 Yellow Onion (medium, sliced)
- 1 Orange Bell Pepper (medium, sliced)
- 1 Red Bell Pepper (medium, sliced)
- 1 Green Bell Pepper (medium, sliced)
- 12 Corn Tortillas (warmed)
Directions
- In the slow cooker, combine the oil, fajita seasoning, salt, and pepper.
- Add the chicken, onions, and bell peppers to the slow cooker and toss until well coated in the oil and seasoning mixture. Spread out evenly.
- Close the lid and cook on high for two hours or on low for four hours. The chicken should be completely cooked through and the vegetables soft.
- Warm the tortillas just before serving and enjoy!