Ingredients
Scale
- 1 1/2 cups almond flour
- 1/2 tsp Celtic sea salt
- 2 Tbsp coconut oil
- 1 egg (at room temperature)
- 1 Tbsp finely chopped rosemary
- 1/4 tsp black pepper
Nutrition
Net Carb Count*: 3.09 g net carbs (per serving - serves 6) Total Carb Count: 6.12 g total carbs (per serving - serves 6)
Directions
- 1. Preheat oven to 350 F
- 2. In a large bowl, combine the almond flour and sea salt.
- 3. In a separate small bowl, combine the coconut oil, egg, rosemary, and black pepper.
- 4. Add the wet ingredients to the dry and mix to combine.
- 5. Roll the dough between two pieces of parchment paper until about 1/4" thick
- 6. Cut the dough into even vertical strips and repeat with even horizontal strips. (Makes about 36 crackers--I use a pizza cutter to cut the dough)
- 7. Place the pieces (spaced apart)on a parchment paper lined baking sheet and baking for 10-15 minutes or until golden brown.