Ingredients
Scale
- 2 Cup(s) short grained rice
- 4 Cup(s) water
- 8 Cup(s) whole milk
- 1 stick cinnamon
- 1 Pinch(s) salt
- 2 Tablespoon butter
- Optional Ingredients:
- 2 Tablespoon(s) sugar
Directions
- Boil rice with water, and a pinch or two of salt. When rice is cooked, add milk and the cinnamon stick, and let it simmer on low heat for 30-45 minutes. The porridge should be creamy and fairly thick (but not too thick). For extra creamy rice, substitute a little of the milk with half-and-half.
- Serve with cinnamon and sugar, and milk.
- This recipe is easy to adjust, the proportions are 1 unit of rice to two units of water to 4 units of milk. (I usually make about 1 cup of raw rice, which is good for 3 people, maybe 4 if some are kids). The ratios are my own, and they are close enough to the "real deal", and are easy to remember.