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Family Cookbook
DinnerMain Dish

Ranch Pork Chops with Potatoes and Green Beans

Prep pt10mCook 20 to 25 minutesServes 2-3AI Edited

Source:

Ingredients

Scale
  • 2 (1-inch-thick) bone-in pork chops
  • 2 Tbsp olive oil
  • ½ (1-oz) pkg Ranch dressing mix
  • 1 tsp minced garlic
  • ¼ tsp salt
  • ½ tsp pepper
  • ¾ lb petite red potatoes, quartered
  • ⅓ lb green beans, trimmed and cut into 1-inch pieces
  • 2 Tbsp butter
  • ½ (15-oz) pkg frozen corn kernels
  • 1 Roma tomato, chopped
  • 2 green onions, chopped

Directions

  1. Preheat oven to 400°F; line a large rimmed baking sheet with foil and spray with cooking spray. Place pork chops on baking sheet.
  2. Whisk together oil, dressing, mix, garlic, salt, and pepper in a large bowl. Add potatoes and green beans, toss. Arrange vegetables around pork.
  3. Brush any remaining dressing mixture over pork chops.
  4. Bake 20 to 25 minutes or until a thermometer inserted in thickest portion of pork registers 145°F.
  5. Melt butter over medium heat in a nonstick skillet. Add corn; cook 5 minutes or until corn is lightly browned, stirring often.
  6. Stir together cooked corn, tomato, green onion, and salt and pepper to taste in a large bowl.