Ingredients
Scale
- 8 oz cream cheese, softened
- 5 eggs
- 1 c splenda
- 15 oz can pumpkin
- 1 tsp pumpkin pie spice
- 1 tsp cinnamon
- 1 tsp vanilla extract
Notes
I used less than 1/2 cup of Swerve and it needed a little more. This was decent, not awesome. Added whipped cream on top.
Directions
- 1 Preheat oven to 350 degrees. Spray a 8"x8" balking pan with nonstick cooking spray.
- 2 Beat the cream cheese in the mixing bowl of an electric mixer on high until smooth. Add the remaining ingredients and continue beating until smooth.
- 3 Pour into prepared baking dish and bake 40 minutes. Let cool 10 minutes. Refrigerate for at least 1 hours. Serve cold.