Ingredients
Scale
- 2 cups almond flour
- 1 cup vanilla egg white or whey protein
- 1/2 tsp Celtic sea salt
- 1 TBS baking powder
- 1 1/2 cup unsweetened almond milk
- 2 eggs
- 4 TBS butter or coconut oil, melted
Nutrition
3.5 carbs
Directions
- Preheat waffle iron to high. Combine the dry ingredients in a bowl. Combine the wet ingredients in another bowl. Slowly add the wet ingredients into the dry. Let sit for 5 minutes. Bake according to your waffle iron directions. Enjoy! Makes 10 waffles.