Ingredients
Scale
- 2 1/2 pounds or 3 boneless, skinless chicken breasts, sliced in half lengthwise for thinner breasts
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasonings
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 1/2 ounces pepperoni slices
- 1 cup shredded mozzarella cheese
- 2 cups no sugar added tomato sauce
Nutrition
Calories: 228 Total Carbohydrates: 4.3g Cholesterol: 94mg Total Fat: 7.8g Dietary fiber: 0g Protein: 6.8g Saturated fat: 3.4g Amount Per: 5 ounces Sodium: 782mg Sugar: 0.2g
Directions
- Preheat oven to 350 degrees.
- Pound chicken breasts with mallet to thin out for easier rolling.
- Whisk the seasonings together and sprinkle over the breasts.
- Place 4 slices of pepperoni on each breast.
- Sprinkle the mozzarella over the pepperoni.
- Pour 1 cup of sauce in the baking dish and spread around to cover the bottom of dish.
- Roll each breast up and place seam side down into dish.
- Pour the remaining sauce over the chicken.
- Bake 45 minutes.