Ingredients
Scale
- 1 tbsp butter
- 2 large eggs
- 2 tbsp Pizza Sauce (recipe here)
- 2 tbsp feta cheese, crumbled
- 2 tbsp mozzarella cheese, shredded
- 5 slices pepperoni
- dash Italian seasoning
Directions
- Heat butter in an egg pan over medium low heat. (You don't have to use an egg pan, but it does make things easier.)
- Once the butter is melted and the pan is heated, crack the eggs into the pan.
- Once the whites just barely start to set and turn white, spoon the sauce onto the eggs and sprinkle the feta over top.
- Reduce heat to low and continue cooking. Once the whites are almost completely set, add the mozzarella cheese, pepperoni, and Italian seasoning on top.
- Continue cooking on low until the whites are completely set, the pepperoni is cooked and the cheese is melted.