Ingredients
Scale
- 1 large head cauliflower (cut into small florets)
- 2 tbsp olive oil
- Sea salt
- Black pepper
- 1 1/2 cup marinara sauce
- 2 cup mozzarella cheese (shredded)
- 2 oz pepperoni slices
- 2 tsp Italian seasoning (optional)
Notes
This was REALLY good. I could almost put in a little more cauliflower. I halved the recipe (except for the cheese) and used a square pan.
Nutrition
Calories: 238 Total Carbohydrates: 10g Cholesterol: 31mg Total Fat: 16g Dietary fiber: 3g Protein: 14g Saturated fat: 7g Sodium: 628mg Sugar: 5g Unsaturated fat: 8g
Directions
- Preheat the oven to 425 degrees F.
- In a 9x13 glass casserole dish, toss the cauliflower with olive oil, sea salt, and black pepper. Arrange evenly in a single layer and roast in the oven for about 25 minutes, until a little golden. If you want the cauliflower browned more evenly, you can toss halfway through. (Leave oven preheated after - you will need to use it again.)
- Pour the marinara sauce evenly over the cauliflower. Sprinkle with shredded cheese, then top with Italian seasoning (if using). Place pepperoni slices over the cheese.
- Place the casserole back in the oven for about 10 minutes, until the cheese is melted and golden.