Ingredients
Scale
- 5 large baking potatoes
- 1/4 cup olive oil
- 2 tablespoons salt
Nutrition
Calories: 226kcal Carbohydrates: 38g Protein: 5g Fat: 7g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Sodium: 1406mg Potassium: 889mg Fiber: 3g Sugar: 1g Vitamin A: 2IU Vitamin C: 12mg Calcium: 29mg Iron: 2mg
Directions
- Preheat the oven to 375°.
- Rinse the baked potatoes under cold water and rub with your hands to remove any dirt. Dry with a towel.
- Mix together the oil and salt in a medium-size bowl until combined.
- Taking one potato at a time add it to the bowl and completely coat it in the oil and salt.
- Place the potatoes once coated onto a cookie sheet tray lined with parchment paper and bake at 375° for 60 minutes.
- When they are done cooking serve whole, or slice in the center and push the outsides to the middle and serve.