Ingredients
Scale
- 5 large baking potatoes
- 1/4 cup olive oil
- 2 tablespoons salt
Nutrition
Calories: 226kcal, Carbohydrates: 38g, Protein: 5g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 1406mg, Potassium: 889mg, Fiber: 3g, Sugar: 1g, Vitamin A: 2IU, Vitamin C: 12mg, Calcium: 29mg, Iron: 2mg
Directions
- Preheat the oven to 375°.
- Rinse the baked potatoes under cold water and rub with your hands to remove any dirt. Dry with a towel.
- Mix together the oil and salt in a medium-size bowl until combined.
- Taking one potato at a time add it to the bowl and completely coat it in the oil and salt.
- Place the potatoes once coated onto a cookie sheet tray lined with parchment paper and bake at 375° for 60 minutes.
- When they are done cooking serve whole, or slice in the center and push the outsides to the middle and serve.