Ingredients
Scale
- ½ cup butter
- ⅔ cup natural peanut butter
- 3 ounces cream cheese, softened
- 1 cup sweetener
- ½ cup sugar free chocolate chips
- ½ cup low carb protein powder
Directions
- 1. Melt and whisk butter and peanut butter together.
- 2. Whisk in the cream cheese and sweetener until well blended and smooth. Add the protein powder and mix well.
- 3. Butter an 8-inch non-stick baking dish (or line with buttered parchment paper). Pour the fudge mixture in the pan. Melt chocolate chips and drizzle on top of fudge.
- 4. Let chill until set, at least between 1-2 hours. Cut into squares and serve. Fudge can be stored in the fridge or at cool room temperature in an airtight container.