Ingredients
Scale
- Chocolate Layer:
- 1 1/4 cups heavy whipping cream
- 1/2 cup powdered Swerve Sweetener
- 1/4 to 1/2 tsp liquid stevia, depending on how sweet you like it
- 1/2 tsp vanilla extract
- 6 ounces good quality unsweetened chocolate, finely chopped
- Peanut Butter Layer:
- 1 cup creamy peanut butter
- 1/4 cup powdered Swerve Sweetener
- 1/2 tsp vanilla extract
Nutrition
Each square has 4.4 g of carbs and 1.75 g of fiber. Total NET CARBS = 2.65 g.
Directions
- 1. Line an 8x8 inch pan with parchment paper and oil the paper.
- 2. In a large saucepan over medium heat, whisk together the whipping cream, sweeteners, and vanilla extract until sweeteners dissolve.
- 3. Bring to just a simmer, remove from heat and add the chopped chocolate. Let sit 5 minutes, then whisk until smooth.
- 4. Pour half into the prepared pan and spread evenly to the edges. Transfer to the freezer for about 20 minutes to firm, and put a lid over the remaining chocolate to keep warm.
- 5. Meanwhile, place peanut butter in a microwave safe bowl and heat on high in 30 second increments until melted. Stir in sweetener and vanilla extract.
- 6. Remove first chocolate layer from freezer and pour peanut butter layer overtop, spreading to the edges. Return to freezer for a few minutes to firm up.
- 7. Finally, spread remaining chocolate mixture over peanut butter. Refrigerate until set, about 1 to 2 hours. Cut into small squares.