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Family Cookbook
DinnerMain Dish

Muenster Cheese and Ham Casserole

Serves 6AI Edited

Source:

Ingredients

Scale
  • 1 whole rotisserie chicken
  • 6 slices (not super-thin) deli ham
  • 6 slices Muenster cheese (not super-thin)
  • Condensed Cream of Mushroom Soup (you can leave the mushrooms out, if desired)
  • Cheese Crumb Topping:
  • 1/2 cup grated Monterey Jack cheese (125 mL)
  • 1/3 cup Gluten-Free Bake Mix OR almond flour/meal
  • 2 tbsp butter, melted (30 mL)

Nutrition

1 serving 405.6 calories 28.0 g protein 31.3 g fat 0.0 g fiber 2.0 g net carbs

Directions

  1. Preheat the oven to 350°F (180°C). Cut chicken up into bite-sized pieces. Place in 9 x 13-inch (23 x 33 cm) glass or ceramic dish. Cover with ham slices and then cheese slices. Pour Condensed Cream of Mushroom Soup over all, making sure it gets to the chicken underneath. Bake covered with foil 30 minutes. Break up the Cheese Crumb Topping and sprinkle over casserole. Bake another 15 minutes, or until hot and bubbly.
  2. Cheese Crumb Topping: In small bowl, combine Monterey Jack cheese, Gluten-Free Bake Mix, OR almond flour/meal and melted butter. Sprinkle in 9-inch (23 cm) glass pie dish. Bake separately in oven until golden brown. It will crisp up as it cools.