Ingredients
Scale
- 1/4 cup Cottage Cheese
- 1/3 cup Mushrooms (chopped)
- 1/4 Green Bell Pepper (large, finely chopped)
- 2 tbsps Shallot (finely chopped)
- 57 grams Cheddar Cheese (grated)
- 4 Egg
- Sea Salt & Black Pepper (to taste)
Notes
Made this in a bowl. Needed 2 1/2 minutes to set. Liked it though. Leftovers Best enjoyed fresh. Refrigerate the raw ingredients in airtight containers for up to three days. Mix and microwave when ready to enjoy. Serving Size 16 fl oz (500 mL) mason jars were used here. One mason jar is one serving. More Flavor Add fresh herbs like dill, cilantro, or basil.
Directions
- Lightly grease the inside of each mason jar.
- Divide the cottage cheese, mushrooms, bell pepper, shallot, and cheese evenly among jars, filling each about halfway.
- Crack the eggs into each jar and add salt and pepper. Whisk gently with a fork to combine the ingredients.
- To cook, microwave one jar at a time for one to two minutes, or until the eggs are set. Enjoy!