Mango Banana Smoothie (No Yogurt)

Prep 5 minutesCook 5 minutesServings: 4 servings

Source: morethanmeatandpotatoes.com

Ingredients

Scale
  • 16 ounce(s) frozen mango chunks
  • 2 bananas
  • 1 ⅓ cups milk, any variety, adjust to desired thickness
  • 2 Tbsp. honey, or agave nectar, optional to add sweetness

Notes

Good, but add more juice instead of more milk to get a better consistency.

Nutrition

Calories: 201kcal Carbohydrates: 43g Protein: 4g Fat: 3g Saturated Fat: 2g Polyunsaturated Fat: 0.2g Monounsaturated Fat: 1g Cholesterol: 10mg Sodium: 33mg Potassium: 529mg Fiber: 3g Sugar: 35g Vitamin A: 1396IU Vitamin C: 46mg Calcium: 116mg Iron: 0.4mg

Directions

  1. Place all the ingredients in a blender. Blend until smooth.
  2. Add additional milk to adjust the consistency if desired.
  3. Pour into individual glasses, and enjoy immediately.
  4. Scroll up and see the post for tips, FAQs, and storage options.