Ingredients
Scale
- 6 TBS butter
- 1/4 tsp stevia glycerite (or to desired sweetness)
- 1 tsp vanilla
- 1 oz unsweetened baking chocolate
- 1/2 tsp Celtic sea salt
Directions
- Melt butter over low heat. Stir in coloring, sweetener and salt until completely melted. Allow to cool to room temperature before drizzling over ice cream.