Ingredients
Scale
- 6 tablespoons Cheddar cheese shredded
- 3 tablespoons Real bacon bits
- 3 tablespoons sour cream
- 1 tablespoon green onion chopped
Nutrition
For 3 loaded potato skins , these come out to roughly 335 calories, 5 carbs, 5 NET carbs, 27 grams of fat, 0 grams of fiber and 17 grams of protein per serving!
Directions
- 1. Begin by preheating your oven to 375 F.
- 2. On a non-stick silicon baking mat (or cooking sprayed cookie sheet), drop three separate piles of cheddar cheese evenly spaced apart. You want to make sure they're somewhat formed into small piles.
- 3. Top the cheddar piles with 1 tablespoon each of the real bacon bits.
- 4. Place in oven for roughly 10 minutes or until the edges are golden brown.
- 5. Remove from oven and let cool until hardened (about 10 minutes).
- 6. Top each crisp with a tablespoon of sour cream and a sprinkling of green onion.