Ingredients
Scale
- 1 medium head cauliflower, cleaned and trimmed
- 1 cup chicken stock
- 2 tbsp garlic, minced
- 4 green onions, finely chopped
- 8 strips bacon, cooked crisp and crumbled
- 1/2 cup sour cream
- 4 oz cream cheese
- 1 1/4 cup sharp cheddar cheese, shredded
- sea salt and black pepper, to taste
Directions
- Preheat oven to 350°F
- Steam cauliflower (whole) in a large covered pot in the chicken stock and garlic for about 15 minutes or until the cauliflower is soft enough to mash.
- Drain broth from pan and mash the cauliflower with the cream cheese and sour cream. Once well mashed, mix in the cheese, bacon, green onions, sea salt and black pepper.
- Transfer mixture to a casserole dish and bake uncovered for 15-20 minutes.