Ingredients
Scale
- 1 bag frozen broccoli florets, cooked
- 1/2 red pepper, finely chopped
- 3 T chopped onion
- 5 slices cooked crispy bacon, crumbled
- 1/2 cup heavy cream
- 1/2 cup unsweetened almond milk
- 3 T butter
- 8 oz. sharp cheddar cheese, shredded
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. cayenne pepper
- 1/4 tsp. granulated garlic
Directions
- Preheat oven to 350. In large sauce pan, add butter, onion and red pepper. Cook until onions are light brown and translucent and peppers are soft.
- Add in cream, milk, salt, pepper, cayenne and garlic and bring to a light boil.
- Add in shredded cheese and whisk quickly over medium heat until a thick, cheesy sauce forms.
- Place broccoli into a greased baking dish and sprinkle in half the cooked bacon evenly throughout.
- Pour cheese sauce over broccoli and make sure it is mixed well.
- Sprinkle with remaining bacon and extra shredded cheese, if desired.
- Bake at 350 for 20 to 30 or until hot and bubbly throughout. Serve immediately.