Ingredients
Scale
- 8 cups finely diced cabbage (about 1 head)
- 1/4 cup diced carrot
- 2 tablespoons minced onions
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoons white vinegar
- 2 1/2 tablespoons lemon juice
Nutrition
Amt. Per Serving: % Daily Value Calories from Fat 3 6% Total Fat 0.3 g 0% Saturated Fat 0.2 g 1% Cholesterol 1.1 mg 0% Sodium 138.3 mg 5% Total Carbohydrate 11.3 g 3% Dietary Fiber 1.5 g 6% Sugars 9.1 g 36% Protein 1.2 g 2%
Directions
- Cabbage and carrots must be finely diced (I use fine shredder disc on food processor).
- Pour cabbage and carrot mixture into large bowl and stir in minced onions.
- Using regular blade on food processor process remaining ingredients until smooth.
- Pour over vegetable mixture and mix thoroughly.
- Cover bowl and refrigerate several hours or overnight before serving.