Ingredients
Scale
- ¼ cup almond flour (25 g / 0.9 oz)
- ¼ cup flaxmeal (38 g / 1.3 oz)
- ¼ tsp baking soda
- 1 large egg, free-range or organic
- 2 tbsp cream or coconut milk
- 2 tbsp water
- pinch salt (I like pink Himalayan)
Directions
- 1. Place all the dry ingredients in a small bowl and combine well.
- 2. Add the egg, cream, water and mix well using a fork.
- 3. Slice the smoked salmon and finely chop the chives. Add to the mixture and combine well.
- 4. Microwave on high for 60-90 seconds. When done, top with a dollop of cream cheese and enjoy! Tips for cooking in the oven: If you don't have a microwave, I suggest you make 4-8 servings at once. Preheat the oven to 175 C / 350 F and cook for about 20 minutes or until crispy on top and firm inside.