Ingredients
Scale
- 4 tablespoons all natural peanut butter
- 1 tablespoon ricotta cheese (may use sour cream, heavy cream, half and half or unsweetened soy milk)
- 5 packets Splenda brand sugar substitute
- 1 teaspoon no sugar vanilla extract
- 1 tablespoon unsweetened cocoa powder (for coating)
- 1 packet Splenda sugar substitute (for coating)
- 1 tablespoon almond flour (for coating)
- 1 packet Splenda sugar substitute (for coating)
Nutrition
Calories: 120, Fat: 9g, Net Carbs: 4g, Fiber: 1g, Protein: 4g
Directions
- 1. Add the peanut butter, ricotta and sugar substitute and vanilla to a bowl and mix vigorously with a fork for only a minute or so until the mixture thickens considerably and looks like dough.
- 2. Using 2 small bowls, mix together the cocoa powder and sugar substitute in one and the almond flour and sugar substitute in the other.
- 3. Next use your hands to roll out marble size pieces of the mixture and then toss them in the coating of your choice and serve!