Ingredients
Scale
- Garlic Bread Ingredients:
- 1 cup (220 g) unsalted butter, softened
- 4-6 garlic cloves, finely chopped
- 1/4 cup parsley, finely chopped
- 1/4 cup Parmigiano Reggiano, grated
- 1 large ciabatta loaf
Directions
- In a medium bowl, add unsalted butter, chopped garlic, finely chopped parsley, and grated Parmigiano Reggiano. Mix together until thoroughly combined.
- Cut a large loaf of ciabatta bread in half lengthwise.
- Using a flat end spatula, spread the garlic butter across the bread. Coat edge to edge.
- Place the bread on a foil-lined rimmed baking sheet and place in a preheated oven set to 400F for 10-12 minutes.
- Once golden brown and toasted, remove from the oven and slice into 1” slices, and serve.