Ingredients
Scale
- 1 pound ground beef
- 1 packet onion soup mix (feel free to sub onions and beef bouillion)
- 2 eggs
- 1/2 cup mayonnaise
- 1/4 cup heavy cream
- 8 ounces cheddar cheese, shredded
- Salt and pepper, to taste
Notes
can be frozen. * add mustard, pickle, etc to the top when serving ----- this was good with ketchup on top.
Directions
- Brown the hamburger with about half of the onion soup mix; drain fat and season to taste with salt and pepper. Stir in remaining soup mix or seasoning mixture and put meat in a greased 9-10 inch pie plate. Stir in half the cheese, then top with remaining cheese. Beat eggs, mayonnaise, cream and a dash of pepper; pour evenly over meat. Bake at 350º for 30-35 minutes. Let stand 10 minutes before serving.