Ingredients
Scale
- 2 medium or large zucchini
- 1/3 cup mayo
- 1/3 cup parmesan cheese
- 1 clove of garlic, minced
- pinch of salt
Notes
Leif said this was better than the main dish.
Nutrition
Amount Per Serving, 6 servings per recipe Calories 93 %Daily Value Total Fat 6.5g 10% Saturated Fat 2.0g 10% Trans Fat 0.0g Cholesterol 10mg 3% Sodium 214mg 9% Total Carbohydrates 5.8g 2% Dietary Fiber 0.7g 3% Sugars 2.0g Protein 4.0g Vitamin A 5% Vitamin C 19% Calcium 10% Iron 2%
Directions
- Preheat oven to 400. Slice zucchini into 3/4 inch thick slices. Combine all the other ingredients and spread on top of the zucchini rounds. Bake for 20-25 minutes or until the zucchini has softened and the topping is golden.
- If you have very big zucchini just use a little more mayo and cheese.