Ingredients
Scale
- 2 pounds green beans
- 1/2 pound bacon diced
- 1 tablespoon butter
- 3 cloves garlic minced
- 3 tablespoons parmesan cheese grated
- salt and pepper to taste
Nutrition
Saturated Fat 3g, Cholesterol 16mg, Sodium 158mg, Potassium 200mg, Carbohydrates 6g, Fiber 2g, Protein 4g, Vitamin C 9mg, Calcium 45mg, Iron 1mg
Directions
- Start by trimming the ends of your green beans and slice into 2 inch pieces. Bring a large pot of water to a boil and add the green beans. Cook until tender 5-8 minutes and drain and put the green beans in an ice bath.
- In a medium sized skillet cook the bacon until crisp. Remove with a slotted spoon and drain the fat. Add the butter to the skillet and garlic and saute until tender. Add bacon, green beans, and parmesan cheese to the skillet and cook until heated through. Salt and pepper to taste.