Ingredients
Scale
- 24 oz jar dill pickles
- 2 eggs
- 1/2 cup heavy cream
- 2 tbsp water
- 1/2 cup grated parmesan cheese
- 1/4 cup almond meal/flour
- 1 tsp taco seasoning
- dash salt/pepper
- optional-ranch dressing
Directions
- Preheat broiler to high.
- In a bowl, add eggs, cream, and water and beat together.
- In a second bowl, add parmesan, almond flour, and taco seasoning.
- On a paper towel, spread out the pickles.
- Dredge the pickle chips in grated cheese mixture, dunk in the egg wash, and return to grated cheese dish
- Shake until well covered.
- Place the coated pickles on a foil lined baking sheet, sprayed with non-stick cooking spray.
- Broil for 3-5 minutes on each side, until golden brown.
- Optional - serve with ranch dressing or dip of choice.