Ingredients
Scale
- 4 Slice(s) thick bread
- 4 eggs
- 1/2 Cup(s) whole milk
- 1/2 Teaspoon(s) vanilla
- 1/4 Teaspoon(s) cinnamon
Directions
- 1. Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside.
- 2. In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon.
- 3. Quickly dip slices (do not soak) in egg mixture and cook until golden brown on both sides.
- 4. Keep egg mixture stirred and spices well blended.
- 5. Sprinkle with powdered sugar and serve with warm maple syrup.