French Dip

★★★★★Prep 5 minCook 8 hoursEasyAI Edited

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Ingredients

Scale
  • 4 pound(s) roast
  • 1 cup(s) soy sauce
  • 6 cup(s) water
  • 1 tablespoon(s) dried rosemary
  • 1 tablespoon(s) minced garlic
  • 3 bay leaves

Notes

Melt some cheese on top just before serving.

Directions

  1. Throw everything in crock pot (tie herbs into cheese cloth, but not necessary). Cook 8 hours on low.