Ingredients
Scale
- 4 bone-in, skin-on chicken thighs and 5 drumsticks
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/2 tsp Sweet Paprika
- 3 tbsp Dijon Mustard
- 2 Shallots
- Few sprigs of thyme
- 1 bay leaf
- 2 tbsp Butter
- 1 cup Dry White Wine
- 1/2 cup Chicken stock
- 4 tbsp Crème fraîche or sour cream
- 1 tbsp wholegrain mustard
- Parsley