Ingredients
Scale
- 1 1/2 cups shredded mozzarella
- 3/4 cup almond flour
- 2 tbs cream cheese
- 1 egg
- oregano
- basil
- Garlic salt
Directions
- - Cube up cream cheese.
- - Put mozzarella & cream cheese in a medium size microwaveable bowl
- - Microwave for 1 min, stir and then another 30 sec, stir (very hot!)
- - Stir in egg & almond flour
- - Wet hands and spread “dough” thin on parchment paper. It should spread evenly with dough-like consistency (if “stringy” then your cheese has hardened too much—just put it back in the microwave for maybe another 20 seconds)
- - Dock (poke rows of holes) with a fork to avoid bubbling
- - Sprinkle with garlic salt
- - Put in 425 degree oven
- - After about 8 minutes, check it and poke holes where any large bubbles may be.
- - Continue cooking for a total 12-14 min, or until slightly brown on top.
- Any meats you add after this point need to be fully cooked already.
- Add thin layer of pizza sauce, meats, veggies, top with cheese and sprinkle on oregano and basil.
- A double recipe batch will fill up a whole cookie sheet and will be enough for 5 people at least.