Ingredients
Scale
- 4 eggs
- 1/4 cup grated Dubliner Irish Cheddar (or parmesan, asiago, aged cheddar)
- salt and pepper to taste
- KerryGold butter
Directions
- 1. Preheat oven to 450 degrees
- 2. Separate egg whites from yolks, putting the egg whites into a mixing bowl and the egg yolks each into a separate small bowl
- 3. With electric mixer, beat egg whites until stiff peaks form (2 or 3 minutes)
- 4. Gently fold in the grated cheese
- 5. Form 4 puffs on the baking mat with an indent in each puff (see photo)
- 6. Bake for 3 minutes. (You could put in the egg yolks now if you like them a little more cooked)
- 7. Remove from oven, drop one egg yolk into each indented puff.
- 8. Bake for 3 more minutes.
- 9. Remove from baking sheet with a spatula, sprinkle with salt and pepper, add your butter on top and eat!