Ingredients
Scale
- 1 lb chicken breast, cooked and cubed
- 1/2 cup celery, diced (one large rib)
- 1/3 cup onion, finely chopped
- 3/4 cup mayonnaise, more to taste
- 1 tbsp + 1 tsp Dijon mustard
- 3 tbsp fresh dill OR 3 tsp dried dill
- sea salt and black pepper, to taste
Nutrition
Per Serving - 1/2 Cup Calories: 236 | Fat: 16.5g | Protein: 12g | Total Carbs: 1.5g | Fiber: .25g | Net Carbs: 1.25g
Directions
- In a large mixing bowl, combine chicken, celery, onion, mayonnaise, Dijon, dill, sea salt and black pepper. Mix until well combined.
- Serve on fresh lettuce leaves or just dig right in!