Ingredients
Scale
- 2 cups heavy whipping cream
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 tablespoons yellow mustard
- 1 1/2 tablespoons whole-grain mustard
- sea salt to taste
Nutrition
Calories: 207kcal Carbohydrates: 2g Protein: 2g Fat: 22g Saturated Fat: 14g Polyunsaturated Fat: 1g Monounsaturated Fat: 6g Cholesterol: 67mg Sodium: 109mg Potassium: 69mg Fiber: 0.4g Sugar: 2g Vitamin A: 881IU Vitamin C: 0.4mg Calcium: 45mg Iron: 0.2mg
Directions
- Add the cream to a medium-sized saucepot and cook over medium-low heat while whisking constantly for about 8 to 10 minutes until it becomes very thick (similar to alfredo sauce).
- Whisk in the different mustards and salt and serve.